These Cheesy Breadsticks are tasty and easy to make. They complement perfectly many different dishes plus you can dress it up however you like...
Author: Francine Lizotte
I made this variety for a stuffed bread stick, and we liked it so well I'm making the bread to use for buns for an Italian burger. It is so flavorful,...
Author: Lynn Socko @lynnsocko
After many years of making cornbread, I finally developed this recipe that I call Spanish Cornbread. It has become a favorite with my family and often...
Author: BonniE ! @ReikiHealsTheSoul
This is how my family has always made cornbread. I learned it from my mom, she learned it from her father, he learned it from his mother, and so on and...
Author: Margaret Fisher @Margaret_Fisher
Be sure to read all the directions before starting, especially steps 5 & 6! The word fugazza is an Argentinian derivation of the word focaccia, because...
Author: Lori Loucas @jostlori
I just found this on honduras.com and simply had to save it to try. I just have to find the fresh coconuts first. Prep time is a total guess but I'm allowing...
Author: Annacia * @Annacia
After many years of making cornbread, I finally developed this recipe that I call Spanish Cornbread. It has become a favorite with my family and often...
Author: BonniE ! @ReikiHealsTheSoul
Author: KATHRYN LOUISE
An Archive from my Mother's Recipes. You can change the Beer and Cheese to your liking. Experiment with different flavors.
Author: Rhonda O
Never throw out day old bread, this can be used not only for salads, but also to add a nice crunch to any meal...So good, you'll eat them alone.
Author: Monika Rosales
My daughter Danielle made this version of Bubble Bread. We used Mozzarella and Havarti cheeses. We used the new Italian Herb Butter Cubes. So delicious...
Author: Kimi Gaines @kimijo
A friend of mine makes all kinds of great scones and I got this recipe from her. I like the savory ones better than the fruity ones.
Author: Kathie Carr
This is a wonderful easy bread to make.Just remember to soak the cracked wheat the day before mailing the bread.
Author: Leanne D.
This is not my recipe I got it from Youtube and it is fantastic, so of course I had to share it with all of you. It is so easy even my husband and sons...
Author: Judy Kaye @paintedcookie
I have grown up on these dense hard Italian pretzel/cracker rings. I am surprised I haven't turned into one of these pretzels. This is the version that...
Author: Annamaria Settanni McDonald @ArtByASM
Easy corn bread and very tasty! This is similar to mexican cornbread except for the added okra. Easy to substitute other ingredients that you like instead...
Author: Patsy Weaver @loveisalive65
These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws. The children...
Author: Annacia * @Annacia
From "the Greek Vegetarian" by Kochilas. She says that although cornbread is not thought of as being traditional in Greek cooking, there are several recipes...
Author: Carolyn Haas @Linky1
This came out with a fantastic taste that keeps bring you back for "just one more bite".
Author: Annacia * @Annacia
Ok, yeah, Vegemite IS an acquired taste for some of us! But if you don't use a whole lot, it adds a bit of savory umami to your dish. These scrolls are...
Author: Lori Loucas @jostlori
A great maple-tasting bread for gluten free fans. Recipe is from the Pure Canadian Maple Syrup site.
Author: Daily Inspiration S
Fun Fact: The average American consumes, around 53 pounds of bread per year!
Author: Amy H.
This recipe produces a wonderful round, rustic-looking loaf that has a lovely crispy crust and a soft, tender bread inside. It's quite flavorful and great...
Author: Vickie Parks
This recipe is also known as Nauvo bread though I've made a sourdough version of it. Nauvo is a part of Finnish archipelago region on the southwest. The...
Author: Annastiina Salonen @Elaini
This variant of the celebrated Tuscan bread is made with the addition of oil & wine to the basic dough and is flavored with pepper and sage.
Author: Peggi Anne Tebben @cookiequeen
I conjured this recipe up years ago in honor of Notre Dame football and the famous tailgate parties. You can do this on the grill or in the oven. Either...
Author: Ellen Bales @Starwriter
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work,...
Author: Sherry Peyton @SherryPeyton
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big....
Author: Bill Snead @cookinman
These luscious-looking cheese sticks are said to be as good if not better than any pizza parlor. And much cheaper! Recipe & photo: tasteofhome.com
Author: Ellen Bales @Starwriter
This is an easy bread to prepare while the rest of your meal is cooking. I use a multigrain or whole wheat bread.
Author: Donna Brown @gabbiegirl
This cornbread is always a hit whenever I make it. It's a piece of heaven fresh out of the oven, with a little butter. I like to bake it in my cast iron...
Author: Crystal Villa @stevesgirl83
A easy to make tasty loaf of Italian or French bread topped with garlic butter, mozzarella, cheddar, provolone and baked to golden perfection.
Author: Beth Pierce
This is one more of Grandpa's recipes. I'm so glad I found this cookbook.
Author: Eddie Jordan
Good and quick. My family loves cheese, and this combination works!
Author: Sharon Whitley
From Evil Shenanigans, author/photographer Kelly Jaggers: this makes a loaf of very VERY fluffy thick-cut white bread - First, it is typically made with...
Author: Beth Renzetti
Just in time for Halloween, from the makers of Rhodes bread dough
Author: Stormy Stewart @karlyn255
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light...
Author: Peggi Anne Tebben @cookiequeen
I can make a meal of this by itself. Put some butter on top, pop in microwave for about 45 seconds.... heaven.
Author: Deb Kotansky @Deb77
This recipe is so easy to make and even novice bread bakers will find this recipe easy to make and it will come out great too. I made this tonight to go...
Author: Lucille Hoerle @hoerlel
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take...
Author: Jeanne Benavidez @jeanneben
I received this recipe from a good friend years ago and have made it often over the years. When I have creamed corn in the summertime, I will put enough...
Author: Donna Brown @gabbiegirl
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. This delicious, cheesey bread served...
Author: Joyce Lowery @jlowery55
I bake bread several times a week, my family is so spoiled that they won't eat any other kind of bread or rolls at home. When I first starting baking bread...
Author: Marsha Gardner @mrdick1950
It's really not spicy hot, but it is oh so good and easy to make. It's good with pasta dishes and casseroles. Yummy!
Author: Fredia Dillard @fdillard
This is my most frequently asked for bread. This also comes from the Book Bread Machine Magic. Feel free to change the herbs around a little, I always...
Author: Jane Whittaker @janenov46